100% ORGANIC CEYLON CINNAMON POWDER Cinnamomum zeylanicum- Bio Breeze

Description

Above 1 kg, Deliver through UPS Express within 3 days,
Packing: 1 kg or 5 kg Bags per Cartons
Door to door delivery up to 300 kg
Pure Natural Organic Ceylon Cinnamon Powder
Cinnamomum zeylanicum
Packed in food grade Nylon Laminated Low Density Poly Ethyline bag which is with Moisture and Gas barrier properties.
Quick delivery through Sri Lankan Post.
Our duty is fastest delivery
UPS- 3 days for any country
USA, Australia, UK:
15-25 business days
North America and EU countries:
15-30 business days
Russia & South America:
20-30 business days
Other countries:
Normally no more than 20-30 business days
Sri Lankan Cinnamon was first class in the world from 15
th
Century as per the ancient stories of Sinhalese.
Sri Lanka produces 85 % of the world demand of Cinnamon. Sri Lankan Cinnamon has a very thin, smooth bark wich is light-yellowish brown in color. And it has more aromatic and pleasant flavor than cassia. Cassia has a much stronger flavor than Ceylon cinnamon which is medium to light reddish brown in color. Cassia has hard and woody texture. All layers of bark are used for powdering.
About 75% of Cinnamon used in North America is Cassia Cinnamon which called Cinnamon Verum comes from Indonesia. The balance 25% that is consumed in North America is " True Cinnamon " which comes from Sri Lanka.
Since many people are now taking Cinnamon for health benefits
including diabetes and weight loss support, Ceylon Cinnamon is considered the more suitable Cinnamon to take on a daily basis.
Cassia Cinnamon which tends to be heavy spicy, but Ceylon Cinnamon is extra sweet and mild. It can be used in a variety of recipes to create complex layers of flavors, especially in savory dishes.
Cinnamon Benefits
1.
1/2 teaspoon of cinnamon per day can lower your bad cholesterol (or LDL).
2.
Cinnamon may help treat Type 2 Diabetes by lowering blood sugar levels and increasing the amount of insulin production in the body.
3.
Cinnamon has antifungal properties, and it’s been said that candida cannot live in a cinnamon environment.
4.
Cinnamon can reduce the proliferation of leukemia and lymphoma cancer cells.
5.
Cinnamon has an anti-clotting effect on the blood.
6.
Honey and Cinnamon combined have been found to relieve arthritis pain.
7.
When added to food, cinnamon inhibits bacterial growth and food spoilage, making it a natural food preservative.
8.
Just smelling cinnamon boosts cognitive function and memory.
9.
Cinnamon fights the E. coli bacteria in unpasteurized juices.
10.
Cinnamon has been found to be an effective natural remedy for eliminating headaches and migraine relief.
11.
Cinnamon can also help stabilize blood sugar (which is great for weight loss). A couple of dashes in your morning tea or cereal is all it takes!
Nutrition Facts
Amount per
100 grams
Calories
247
% Daily Value*
Total Fat
1.2 g
1%
Saturated fat 0.3 g
1%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.2 g
Trans fat 0 g
Cholesterol
0 mg
0%
Sodium
10 mg
0%
Potassium
431 mg
12%
Total Carbohydrate
81 g
27%
Dietary fiber 53 g
211%
Sugar 2.2 g
Protein
4 g
8%
Vitamin A
5%
Vitamin C
6%
Calcium
100%
Iron
46%
Vitamin D
0%
Vitamin B-6
10%
Cobalamin
0%
Magnesium
15%