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7oz Curing Salt Tinted, Use to make Cured Meat (Ham-Bacon-Sausage-Jerky) 175 lbs

7oz Curing Salt Tinted, Use to make Cured Meat (Ham-Bacon-Sausage-Jerky) 175 lbs

$ 3.82

Availability: 81 in stock
  • Food Specifications: To be used as curing agent only
  • All returns accepted: Returns Accepted
  • Allergens: See ingredients in item description
  • Return shipping will be paid by: Buyer
  • Type: Curing Salt
  • Refund will be given as: Money Back
  • Food Aisle: Pantry
  • Brand: Butcher
  • Item must be returned within: 14 Days
  • MPN: Does Not Apply
  • Serving Size: 1oz to 25 lbs Meat
  • Condition: New
  • Product: Deli & Preserved Meat & Poultry
  • Expiration Date: See description

    Description

    7oz Tinted Cure Flavor Enhancer
    Enough Cure for 175 lbs of Meal
    Use to make cured meats, including sausage, jerky, bacon and ham
    Why to use Cure?
    Will reduce the risk of botulism in meat that is slowly cooked over an extended period of time (smoker-dehydrator)
    Enhance the flavor of the finished product
    Slightly aid the preservation of meat
    Give the finished cooked product a pink "cured" color
    How do I use it
    ?
    1 oz. of cure for 25 lbs of meat or a scant 1/4 teaspoon for 1 lb of meat
    Mix with your meat, or use in brine mixed with water, sugar, salt and other spices
    For proper Food Safety follow the directions exactly as listed on the package or in your recipes