Awaji Moshio Traditional Japanese Seaweed Sea Salt (8.81 oz) Free Shipping !!

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MOSHIO, Japanese Seaweed Sea Salt (8.81 oz) Free Shipping !!!
It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during cooking, you can use it easily with one hand for topping of delicious dishes like edamame, yakiniku, chicken, fish or even fries.
Moshio Ancient sea salt has a unique color and its flavor is round and rich due to the ample presence of minerals and other chemicals, including calcium, potassium, magnesium, iodine and rich umami flavor.
Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago.
Although Japan is surrounded by sea water, the country's humid, rainy climate has never been well suited for large-scale production of dry salt.
Country of Origin
Japan
Weight Information
250g
Ingredients
Sea Salt, Sea Water, Sea Algae, Silicon Dioxide.
Key Information
Best Awajishima Traditional Konbu seaweed salt - MOSHIO
Storage Information
Avoid direct sunlight, heat and humidity, store in a cool dark place.
Brand
Awajishima