Dried Cocoa Leaves Chocolate Theobroma Cocoa Leaf Ceylon Pure Organic Herb Tea

Description

Dried Cocoa Leaves Chocolate Theobroma Cocoa Leaf Ceylon Pure Organic Herb Tea
Item Description
A long-lasting energy boost (Mood Boosting)
This is the number one reason Cocoa has become such an intricate part of Andean culture. Before industrialization, working long days of extremely hard labor was the norm. Cacao’s consistent energy booost allowed workers to go harder and work for longer. These days, it is a favorite among miners and bus drivers for its long-lasting energy kick without the spike and crash effect of caffeinee.
Heart Health
The Aztecs gave Cacao the name "yollotl eztli," meaning "heart blood", indicating that they may have understood, even then, the heartbenefiting aspects of Cacao. Cacao is the highest wholefood source of the mineral magnesium. An extremely important mineral that is sadly lacking in modern diets. It helps to regulate heart rhythm, co-ordinating the activity of the heart muscle and the nerves that initiate heartbeat. Low magnesium levels can cause heart palpitations and arrhythmias (irregular heartbeats).
A reduction of appetite
Chewing Cocoa makes those hunger pangs go away. This is of utmost importance to the underprivilege workers of South America who often don’t have the time or the money to eat three good meals a day. Cacao lets them get on with the job without being constantly distracted by an empty stomach. It can also be used as a dietary aid to discourage the obese from overeating.
A pain killerr
Consuming Cocoa leaves creates a numbing effect on pain and discomfoort. While it’s not an extremely powerful analgesicc, it does provide enough relief to allow laborers to continue their arduous work. For example, the Cacao leaf would have been instrumental in assisting the Incas to lug those huge stones all the way to Machu Picchu.
A remedy for altitude sickness
The Cocoa leaf is fantastic at reducing the unwanted symptoms of altitude sickness which include nause, breathlessnes, insomnia, loss of appatite, fetigue and headache. This natural cure has been used by locals for millennia and is so widely known that virtually all hotels in high altitude Andean cities supply it to their guests.
A source of nutrients
The Cocoa leaf has a variety of beneficial nutritionl properties. It’s got plenty of essential minerals, stacks of vitamins (A, B1, B2, B6, C, and E) and important nutrients such as fiber and protein. Daily Cacao consumption is the perfect natural alternative to taking dietary supplements.
An upset stomach remedy
A hot cup of Cocoa tea is a great way to relieve the pain and nausea that comes with an upset tummy. This is handy while traveling through the Andes, where food hygiene may not be up to the same standards as at home. While it does provide noticeable relief, it’s still important to keep well hydrated and seek medical attention if problems persist.
How to use the Leaves
Drink warm or cold, you can add sugar or honey to sweeten.
Cut the COCOA leaves into smaller pieces by tearing it apart.
Take a cup and use boiled water to that cup.
Take 3 or 4 leaves and clean them properly.
Then put the cleaned leaves into boiled water for 20- 30 minutes.
package Include-
10 Leaves
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