Morton Canning Pickling Salt,for Preserving and Pickling,4 LB Box free shipping

Description

Morton Canning & Pickling Salt, for Preserving and Pickling, 4 LB Box
Plain salt, nothing added
Morton® Canning & Pickling Salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades!
Capture the fresh flavors of the season with Morton Canning and Pickling Salt. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canned creations. Use in canning and pickling, cooking, baking, marinating and brining. At Morton Salt, we provide only the best salt crystals, so every recipe you create will be as flavorful as you intend.
Trusted Quality 1848
Ingredients
Salt
Directions
Instructions:
Tips for Canning & Pickling **• Use only Morton® Canning & Pickling Salt or Morton® Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. **• Use recommended containers and lids, and follow the manufacturer's directions. **• Use vinegar of 5 or 6 percent acidity. **• Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. **• Wash food and utensils thoroughly before processing. **• Make sure finished jars are firmly sealed and there are no leaks.
Safe Handling Instructions:
n/a
6.5 inches x 2.8 inches x 5.1 inches. Weight: 4.2 lb
Assembled Product Weight
4.2 lbs
Assembled Product Dimensions (L x W x H)
2.80 x 5.10 x 6.50 Inches