-40%
ORGANIC RED CHILI FLAKES/ Red pepper flakes, Produced without Stems
ORGANIC RED CHILI FLAKES/ Red pepper flakes, Produced without Stems
ORGANIC RED CHILI FLAKES/ Red pepper flakes, Produced without Stems
ORGANIC RED CHILI FLAKES/ Red pepper flakes, Produced without Stems
ORGANIC RED CHILI FLAKES/ Red pepper flakes, Produced without Stems

ORGANIC RED CHILI FLAKES/ Red pepper flakes, Produced without Stems

$ 1.74

Availability: 18 in stock
  • Number in Pack: 1
  • Modified Item: No
  • Labels & Certifications: Product of 100% Organic Sri Lanka, Traditional Specialities Guaranteed (TSG)
  • Food Aisle: Pantry
  • Number of Servings: Depend on pack size
  • Allergens: free
  • Regional Cuisine/Region: Asian
  • Calories per Serving: As per Pictures
  • Product: Single Spice
  • Type: Red Chilli Flakes
  • Food Specifications: No Preservatives, Organically produced, Caffeine Free, Dye Free, Fat Free, Gluten Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic
  • Form: Flakes 2-3 mm
  • Product Name: Red Chilli flakes
  • Spice Type: Hot
  • MPN: 2.120.0.1
  • Custom Bundle: No
  • Regional Cuisine: Asian
  • Style: Flakes
  • Expiration Date: 1 year
  • Brand: Bio Breeze
  • Serving Size: 2 g per 100 ml Curry
  • Country/Region of Manufacture: Sri Lanka
  • Course: Can be use in spicy food preparation
  • Item Weight: 10 g
  • Condition: New

    Description

    SPECIFICATION MANUAL
    Section
    : 2.120.0.1
    ORGANIC RED CHILLI FLAKES
    Page
    : 120
    Issue no
    : 02
    Issue date : 03.08.2021
    Product description
    Made of ripe Organic red Chili that have been selected, stem removed, dehydrated, processed, sorted, metal detected and packed.
    Recipe
    Chili Flakes 100 %
    Chemical attributes
    Water activity: <0.7
    Physical attributes
    Texture, flavors and aroma: Typical Red Chili Flakes
    Color: Red
    GMO, Radioactivity & Allergens: free
    Microbiological attributes
    Total plate count at 35
    0
    C: Below 1 x 10
    4
    CFU/ g
    Yeast & Molds: Below 1 x 10
    3
    CFU/ g
    Coliforms
    : <10 CFU/ g
    Staphylococcus
    : NIL
    Enterobacteriaceae:
    <3 CFU/ g
    Salmonella
    : NIL
    Nutritional
    Attributes
    Red Chili Nutrition Facts
    Amount:
    100 g
    Nutrients
    Amount
    Basic Components
    Proteins
    13 g
    Water
    7.8 g
    Ash
    8.5 g
    Phytosterols
    83 mg
    Total Fat
    14 g
    Saturated Fat
    2.5 g
    Monounsaturated Fat
    3.2 g
    Polyunsaturated Fat
    8 g
    Omega-3 Fatty Acids
    533 mg
    Omega-6 Fatty Acids
    7.5 g
    Vitamins
    Vitamin A
    29650 IU
    Vitamin C
    700 mcg
    Vitamin E
    38 mg
    Vitamin K
    106 mcg
    Thiamin
    250 mcg
    Riboflavin
    940 mcg
    Niacin
    12 mg
    Vitamin B6
    2.1 mg
    Folate
    28 mcg
    Choline
    66.5 mg
    Betaine
    2.7 mg
    Minerals
    Calcium
    330 mg
    Iron
    17 mg
    Magnesium
    149 mg
    Phosphorus
    300 mg
    Potassium
    2 g
    Sodium
    1.6 g
    Zinc
    4.3 mg
    Copper
    1 mg
    Manganese
    1.7 mg
    Selenium
    20 mcg
    Packaging
    In food grade NLLDPE bags with flushed Nitrogen.
    Shelf life
    12
    months (in un-open bags)
    Ambient Storage
    Store in cool 18
    0
    C, dry place.
    Ink jet printing
    As per customer requirement
    Labeling
    As per customer requirement
    Type of carton
    Brown color corrugated cartons
    Pallet
    As per customer requirement
    Carton arrangement
    6 g - 1 kg per pack
    Special distribution Controls
    Physical damages, exposure to inorganic chemicals, excess humidity and temperature extremes must be eliminated