Smoked Pasilla Pepper

Description

Dark, rich and earthy. Mildly hot. Great for sauces. Essential for classic mole sauce and red enchilada sauce. Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. Great in bbq and rubs. Also compatible with seafood. Although it is traditionally a sauce pepper, pasilla pepper can be used as a table seasoning-a pepper that won't overwhelm with heat but will add lots of flavor. Contact seller for bulk prices.