Sumac Spice 8 Oz Resealable Bag, Bulk Ground Sumac Berries, Bran Extra Grad

Description

The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. The spice was long used in Europe to add tartness to many dishes until the Romans introduced lemons to the area
Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking. It's used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving.
It pairs well with vegetables, grilled lamb, chicken and fish. Sumac is one of the main components in the spice mix za'atar, and is used as a topping on fattoush salad, and makes a nice topping on dips like hummus
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Orginal Sumac Spice
Turkish Sumac
The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. The spice was long used in Europe to add tartness to many dishes until the Romans introduced lemons to the area
Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking. It's used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving.
HOW TO USE
It pairs well with vegetables, grilled lamb, chicken and fish. Sumac is one of the main components in the spice mix za'atar, and is used as a topping on fattoush salad, and makes a nice topping on dips like hummus
IMPORTED RAW FROM TURKEY
100% NATURAL INGREDIENT
MEDITERRANEAN CROPS
INGREDIEDT : Sumac Spice
8 oz ( 227 g) Reseable Bag
Suggested Use
It pairs well with vegetables, grilled lamb,
chicken and fish. Sumac is one of the main
components in the spice mix za'atar, and is
used as a topping on fattoush salad, and
makes a nice topping on dips like hummus
Sumac with Lamb Chops
Ingredients:
1kg/2lb 4oz potatoes, cut into 2cm/1in cubes
4 tbsp olive oil
2 large onions, thinly sliced (approx. 400g/14oz)
¼ tsp fine salt
1 tsp light brown sugar
8 large lamb chops
5 tbsp olive oi
1 tsp salt
2–3 tbsp sumac
Fattoush
I
ngredients:
100ml olive oil - 1 Lemon, juice
½ Garlic clove,
2 tbsp sumac
Salt and freshly ground black pepper
1 pitta bread - 8 Plum tomatoes,
Half cucumber - Half green pepper,
8 Radishes - 1 shallot small rocket leaves
Fresh mint leaves
Real Sumac Spice
Sumac's bright acidity complements a wide
variety of cuisines and flavors, so to get some
inspiration on ways to bring it into our
kitchens, we polled the pros on their favorite
ways to use it, from snacks to main dishes to
sweets.