-40%

thumbnail 1-100% Best Quality Cardamom Pods Free shipping Direct From India 200g

$ 11.08

Availability: 100 in stock
  • Type: Cardamom
  • Restocking Fee: No
  • Allergens: Na
  • Calories per Serving: Less Than 50
  • Serving Size: 200 gm
  • All returns accepted: Returns Accepted
  • Expiration Date: no
  • Food Aisle: Pantry
  • Return shipping will be paid by: Seller
  • Product: Single Spice
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Food Specifications: Organic
  • Condition: New
  • Country/Region of Manufacture: India
  • Item must be returned within: 30 Days
  • Brand: Best
  • Number of Servings: 1
  • MPN: NA
  • Form: Pods

    Description

    WHOLE DRIED ORGANIC GREEN CARDAMOM CEYLON GRADE A HIGH QUALITY
    PRODUCT: Dried Cardamom
    SPECIFICATION: Organically grown
    What is
    Cardamom
    ?
    Lanka Green it is the finest and highest grade of Ceylon Cardamom available in the market. Cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum. It is popularly known as ‘Queen of Spice’. Cardamom lands are generally termed as spice forests.  It was used for medication, flavoring, and even as an offering. By the year 1524, cardamom’s trade in the international spice market had immensely grown
    .
    Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 1⁄2 teaspoons of ground cardamom.
    It is a common ingredient in Indian cooking. It is also often used in baking in the Nordic countries, particularly in Sweden and Finland, where it is used in traditional treats such as the Scandinavian Jule bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla. In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea. Cardamom is used to a wide extent in savoury dishes. In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar, a mihbaj, and
    cooked together in a skillet, a mehmas, over wood or gas, to produce mixtures as much as 40% cardamom
    .
    Health benefits of cardamom
    ·
    Improves Digestion
    ·
    Beats Bad Breath
    ·
    Improves Appetite
    ·
    Detoxifies the body
    ·
    Fight Anemia
    ·
    Improves Kidney health
    ·
    Regularizes Heart Rate
    ·
    Provide Nutrients needed by a scalp
    ·
    Detoxifies the body and fight free radicals