White Hominy Corn Maiz Pozolero Blaco - Various Sizes

Description

Make your favorite traditional Mexican dishes at home with our white hominy! These dried corn kernels are prepared using a time-honored process that involves soaking the kernels in an alkaline lime solution. This process, known as nixtamalization, softens their outer hulls so that the corn can be used in different recipes. In Mexico, atole is a popular beverage in which hominy is cooked with water and milk. Try your hand at atole de chocolate, or use our white hominy in soups, or finely ground into masa harina flour for baking.